Thanksgiving is a time for gratitude, family gatherings, and, of course, a feast that warms the heart and soul. One of the most cherished dishes on this festive occasion is stuffing. While traditional stuffing recipes are always a hit, it’s sometimes nice to change things up and offer a fresh take on a classic dish. This article explores a delightful and satisfying recipe for Butternut Squash and Sausage Stuffing, a perfect addition to your Thanksgiving table. With a harmonious blend of sweet and savory flavors, this stuffing is sure to become a new holiday tradition for your family.
For this delectable Butternut Squash and Sausage Stuffing, you’ll need:
1 medium butternut squash, peeled, seeded, and cut into 1/2-inch cubes
1 pound of high-quality sausage (pork, turkey, or vegetarian)
1 loaf of rustic bread, preferably a day old, cut into 1/2-inch cubes (about 8 cups)
2 cups of low-sodium chicken or vegetable broth
1 cup of diced celery
1 cup of diced onion
1/2 cup of dried cranberries
1/4 cup of fresh sage, finely chopped
1/4 cup of fresh parsley, finely chopped
3 cloves of garlic, minced
1/4 cup of olive oil
Salt and pepper to taste
Preheat Your Oven: Preheat your oven to 375°F (190°C) and prepare a large, deep baking dish or casserole dish.
Roast the Butternut Squash: Toss the butternut squash cubes with 2 tablespoons of olive oil, season with salt and pepper, and spread them in a single layer on a baking sheet. Roast them in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized. Remove and set aside.
Cook the Sausage: In a large skillet over medium heat, cook the sausage until it’s browned and cooked through. Break it into crumbles as it cooks. Remove the cooked sausage from the skillet and place it in a large mixing bowl.
Sauté the Vegetables: In the same skillet, add the remaining olive oil and sauté the diced celery and onion for 5-7 minutes, or until they become translucent. Add the minced garlic, sage, and parsley, and sauté for an additional 2 minutes, allowing the flavors to meld. Remove from heat.
Combine Ingredients: In the mixing bowl with the cooked sausage, add the roasted butternut squash, sautéed vegetables, dried cranberries, and cubed bread. Gently mix everything together to ensure an even distribution of ingredients.
Pour in the Broth: Pour the chicken or vegetable broth over the mixture and gently toss until the bread has absorbed the liquid and the stuffing holds together. You may need to add a bit more broth if the mixture seems too dry.
Season to Taste: Taste the mixture and season with salt and pepper as needed. Keep in mind that the saltiness of your dish may vary depending on the type of sausage you use.
Bake: Transfer the stuffing mixture to the prepared baking dish, cover it with aluminum foil, and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the stuffing is heated through.
Serve and Enjoy: Once the stuffing is done, remove it from the oven and let it cool slightly before serving. Garnish with a few fresh sage leaves or parsley for a delightful touch. Serve alongside your Thanksgiving turkey and other favorite side dishes.
Thanksgiving is all about tradition, but it’s also an opportunity to experiment with new flavors and ingredients. This Butternut Squash and Sausage Stuffing recipe combines the richness of sausage, the earthy sweetness of roasted butternut squash, and the tang of dried cranberries to create a stuffing that’s both familiar and fresh.
By including this dish on your Thanksgiving table, you’re not only honoring tradition but also giving your loved ones a delightful twist on a classic. The sweet and savory notes of this stuffing will undoubtedly be a new family favorite, and it’s a testament to the joy of culinary creativity during the holidays. So, why not make this year’s Thanksgiving extra special by sharing this delicious Butternut Squash and Sausage Stuffing with your family and friends?