TikTok Viral One-Pot Lasagna Soup Is the Coziest Fall Meal


Lasagna is a classic Italian dish known for its layers of pasta, rich tomato sauce, creamy béchamel, and melted cheese. While delicious, making traditional lasagna can be time-consuming and require many steps. That’s where One-Pot Lasagna Soup comes in – it captures all the flavors of lasagna in a comforting and easy-to-make soup. This recipe not only saves you time and effort but also provides a hearty and satisfying meal. In this article, we will walk you through the step-by-step process of making this delicious One-Pot Lasagna Soup.


For the soup:

  • 1 pound ground Italian sausage (mild or hot, depending on your preference)
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14 ounces) diced tomatoes
  • 6 cups low-sodium chicken broth
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes (adjust to your spice level)
  • 2 bay leaves
  • Salt and black pepper to taste

For the lasagna component:

  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish


  1. In a large pot or Dutch oven, heat the ground Italian sausage over medium-high heat. Break it into smaller pieces with a wooden spoon as it cooks until it’s browned and cooked through. Remove any excess fat if necessary.
  2. Add the chopped onion, garlic, green bell pepper, and red bell pepper to the pot. Sauté for about 5 minutes, or until the vegetables are tender and the onions are translucent.
  3. Stir in the crushed tomatoes, diced tomatoes, chicken broth, dried basil, dried oregano, crushed red pepper flakes, bay leaves, salt, and black pepper. Bring the mixture to a boil.
  4. Once the soup is boiling, add the broken lasagna noodles. Reduce the heat to a simmer, cover the pot, and let it cook for about 20 minutes or until the noodles are tender.
  5. While the noodles are cooking in the soup, you can prepare the cheesy topping. In a small bowl, combine the ricotta cheese, shredded mozzarella, and grated Parmesan cheese. Mix them together until well combined.
  6. After the noodles are tender, taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaves.
  7. Ladle the hot soup into serving bowls. Top each bowl with a generous spoonful of the cheese mixture and garnish with fresh basil leaves.
  8. Serve your One-Pot Lasagna Soup hot and enjoy!

Tips and Variations:

  1. You can customize this soup by using different types of Italian sausage, such as sweet, mild, or spicy, depending on your preference.
  2. If you’re looking for a vegetarian option, substitute the Italian sausage with meatless crumbles or sautéed mushrooms for a delicious meatless version.
  3. Feel free to add extra vegetables to the soup, such as zucchini, spinach, or mushrooms, to increase the nutritional content and add more flavor.
  4. For a creamier soup, add a dollop of heavy cream or half-and-half at the end.
  5. You can make this soup in advance and store it in the refrigerator for a few days. The flavors often intensify when reheated, making it even more delicious.


One-Pot Lasagna Soup is a delightful twist on the traditional lasagna, offering all the rich and comforting flavors you love in a convenient and easy-to-make soup form. This recipe is perfect for a cozy family dinner or a hearty meal on a chilly evening. The combination of Italian sausage, cheese, and aromatic herbs in a tomato-based broth creates a satisfying and mouthwatering dish that everyone will enjoy. So, roll up your sleeves, grab your pot, and try making this One-Pot Lasagna Soup for a comforting meal that’s sure to become a favorite in your household.

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